“Working in a social enterprise is very flexible that caters to my needs. I can work to make a living while taking care of my children.” Yau Wing Mei experienced the passing away of her beloved ones in the past 10 years while working in a social enterprise. She has been raising her children on…
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“ There were training provided when I just started working in this social enterprise and employee policies are very flexible. I feel like my potentials and strengths can be fully developed here.” Chi Fai, the shop manager of Farmfresh 330 is in charge of the sales, management, setting up of marketing strategies, supervision, and training…
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Julian is one of the founding employees of “Dialogue in the dark”. He is now in charge of the planning and training of all workshops, also as the social inclusion consultant of major institutions in Hong Kong.
Keung Kau, who is intellectually disabled, has been an employee of the Enterprises Vegetable & Fruit Processing and Supply Service for over 17 years. He has very sophisticated cutting skills, showing excellency in both accuracy and speed. Keung Kau is extremely passionate and enthusiastic about his work. He started his work at 4 in the…
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Leung Yuk Chen is an employee of Rinato Eco Floral Shop. Her major duties include promoting products to customers and make floral products. Many customers appreciate and admire her floral designs. Ah Chen is hardworking and motivated in learning, she not only attend training seriously but also attends extra classes to polish her floral design…
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